2 1/2 c. graham cracker crumbs
1 1/4 stick butter
1/2 c. sugar
2 c. coconut
1 can sweetened condensed milk
2 (1/2 lb. sized) Hershey almond bars

Mix cracker crumbs, sugar and butter together. Form crust in a 9 x 13 inch pan. Bake at 350 degrees for 10 minutes. Let cool, then sprinkle 2 cups coconut over crust. Pour sweetened condensed milk over. Bake at 350 degrees for 15 minutes. Let cool.

Melt Hershey bars and spread over bars in pan. Cut before completely firm. Keep in refrigerator.