1/2 c. milk
5 Hershey almond bars
16 lg. marshmallows
1/2 pt. whipping cream, whipped stiff
1 1/2 c. graham cracker crumbs
1/3 c. butter
3 tbsp. sugar

Melt Hershey bars and marshmallows in milk. Cool. Fold in whipped cream. make a crust of the crumbs, butter and sugar. Press into pie pan and bake for 5 minutes at 350 degrees. Cool. Pour in cooled filling. Cool, and top with Cool Whip. Very rich!