1 lb. ground beef
1 lb. chourizo sausage
1 onion, chopped
1 or 2 (8 oz.) cans refried beans
12 oz. Monterey Jack or mild Cheddar cheese, grated
1 (8 oz.) jar taco sauce
1 med. avocado, chopped
1 med. tomato, chopped
1 (2 1/4 oz.) can chopped ripe olives
1/2 c. sour cream
Taco chips

In a large pan brown meat; add onion and cook until onion is transparent. Drain off fat. Spread the refried beans in a 3-quart casserole; add meat mixture. Cover with cheese. Pour taco sauce over the cheese. (At this point may cover and chill.)

Bake at 400°F for 25 to 30 minutes. Garnish with chopped avocado, tomato, olives and sour cream. Serve hot with taco or tortilla chips.