1 (16 oz.) can refried beans
1 (6 oz.) carton avocado dip
1 (8 oz.) carton sour cream
1 (4 1/2 oz.) can chopped black olives
2 lg. tomatoes, diced
1 1/2 c. shredded Monterey Jack cheese
Chopped green chilies

Layer ingredients in order listed. Serve with large corn chips. Yield: 6 cups.