1 c. chunky peanut butter
3/4 of a box of powdered sugar (I have found that a whole box is much too sweet)
1 c. graham cracker crumbs
2 sticks melted butter
1 tsp. vanilla
1/2 stick paraffin
1 (12 oz.) pkg. chocolate chips

Mix the first 5 ingredients very well. Roll heaping tablespoonfuls into balls. Chill. Melt the paraffin and the chocolate chips in the top of a double boiler. Using toothpicks, dip the balls into the chocolate and place them on wax paper to cool.