1 c. butter, melted
1 (18 oz.) jar Smucker's all natural peanut butter (pour oil off peanut butter)
3 c. powdered sugar

Mix above ingredients together well. Chill in refrigerator. After mixture is chilled, roll into 1/2" balls and refrigerate again until balls are cold - to be able to dip balls well.

CHOCOLATE DIP

Chocolate chips melted (2 to 3 (12 ounce) bags of chips) with 1 bar of wax. May use more or less wax as desired. Heat chips and wax in a double boiler until mixture is thin enough to dip balls. Stick a toothpick into balls in order to dip them.

Makes 3-4 dozen balls.