2 c. diced cooked chicken or turkey
1 c. cooked rice
2 c. chicken broth
1 can corn, drained
1/4 c. butter
1 c. all purpose flour
2 tsp. baking powder
1 tsp. salt
1 tbsp. sugar
1 c. milk

Mix first 4 ingredients. Put butter in 1 1/2 quart casserole and set in 350 degree oven until butter is melted. Meanwhile, mix remaining ingredients. Take casserole from oven and pour in batter. Spoon chicken mixture into center of casserole. Batter will spread up around chicken. Bake 50 minutes. Serves 4 to 6.