CHICKEN MACARONI CASSEROLE 
2 c. diced cooked chicken
1 pkg. uncooked macaroni
1/2 lb. grated cheddar cheese
2 cans cream of mushroom soup
2 cans milk or 1 c. milk, 1 c. broth
1/2 green pepper, diced
1 jar diced pimento
4 hard cooked eggs, coarsely chopped
1 tsp. salt
Dash pepper
1 (5 oz.) can water chestnuts, sliced
1 sm. onion, minced

Bake at 350 degrees for 1 1/4 hours.

 

Recipe Index