1 lg. pkg. cherry Jello, dissolved in 2 c. boiling water
1 sm. can crushed pineapple with juice
1/2 c. nuts
1 can cherry pie filling

Dissolve Jello in boiling water. Add crushed pineapple with juice. Add nuts and cherry pie filling. Put into mold.

TOPPING:

1 (4 oz.) pkg. cream cheese, softened
1/4 c. sugar
1/2 c. sour cream
1/4 c. nuts, chopped
1/2 tsp. vanilla

Mix together and place in middle of Jello.