1 (3 oz.) pkg. raspberry Jello
1 (3 oz.) pkg. lemon Jello
1 (3 oz.) cream cheese
1 can cherry pie filling
1 (4 oz.) can crushed pineapple
1/2 c. cream or Cool Whip
1 c. tiny marshmallows

Mix raspberry Jello with 1 cup boiling water. Add pie filling. Put into 9x9x2 pan. Chill.

Put lemon Jello in 1 cup boiling water. Beat together cream cheese and 1/4 cup mayonnaise. Add to lemon Jello. Stir in pineapple. Fold in Cool Whip and marshmallows. Spread on top of cherry mixture when it is stiff.