1/2 lb. cooked link kielbasa, sliced 1/2" thick
1/2 c. chopped onions
2 tbsp. flour
2 c. water
2 tsp. beef flavor instant bouillon
3 c. coarsely shredded cabbage
1 c. pared partially cooked carrots
1 c. cubed potatoes
1/2 tsp. caraway seed
1/4 tsp. dried thyme
1/8 tsp. pepper

In large kettle brown kielbasa; remove and reserve. Cook onion in kielbasa drippings until tender; stir in flour. Add remaining ingredients except kielbasa; bring to a boil. Cover and simmer until potatoes are tender, stirring occasionally, 20 to 30 minutes. Add kielbasa and heat. Makes 4 to 5 cups.