MEXICAN CASSEROLE 
2 lbs. hamburger
1 onion, chopped
1 tbsp. chili powder
1 tsp. garlic salt
1/2 can Hunts bit tomatoes (15 oz.)
2 cans chili hot Mexican beans
1 bag sm. Fritos, crumbled
1 lb. bag grated sharp Cheddar cheese
Salt and pepper

Brown hamburger, onions, drain grease from hamburger. Add chili powder and garlic salt and salt and pepper. Add tomatoes and beans. Grease pan. Put layer of Fritos on bottom of pan, add chili mixture, then cheese. Put Fritos on top. Bake 10 minutes at 450 degrees.

 

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