1 lb. shredded chicken
1 c. American cheese, shredded
1/2 c. mayonnaise
1 tbsp. diced onion
1 tsp. lemon juice
Dash of salt

Mix, spread on bun. Spread a little butter on top of bun. Wrap each sandwich in foil, bake 15 minutes at 400 degrees. May be made ahead and frozen. Bake 30 minutes if frozen. Makes 10 sandwiches.