2 cans Solo poppy seed filling
1/2 c. chopped walnuts
1/2 c. cut up cherries
Easter Paska Dough

After dough has been punched down and kneaded; roll out small portion to 12"x12" size. Spread with 1/2 can poppy seed filling. Sprinkle with nuts and cherries. Roll as for jelly roll. Pinch ends to close and place seam side down on greased pan. Brush with beaten egg and let rise until double in bulk. Bake at 350 degrees for 25 minutes. Remember to start small because rolls will double.