2 (10 oz.) pkg. frozen chopped spinach
1 lg. jar jalapeno Cheez Whiz
1 can cream of mushroom soup
1 (3 oz.) pkg. cream cheese
2 tbsp. dried minced onion

Thaw spinach completely. Squeeze as much moisture as possible from spinach, colander works well. Combine all ingredients and heat until hot. Keep warm in crock pot or chafing dish. Serve with corn chips or crackers.