3 or 4 (10 count) pkg. biscuits
1/4 c. cinnamon
1/2 c. sugar
1 c. melted butter

Combine cinnamon and sugar into bowl. Separate the biscuits and cut each into 4 pieces. Dip each piece into the melted butter and roll it in the cinnamon and sugar mixture. Place each piece loosely into a Pam greased bundt pan. DO NOT stir them. Bake at 300 degrees for approximately 1 hour.

Invert bundt pan onto a serving dish. Sprinkle coffee cake with any remaining cinnamon and sugar mixture while still warm. Pinch off a piece and eat. DO NOT CUT.