1/4 c. cholesterol-free oil
1/2 c. sugar
3 egg whites
1 tbsp. freshly grated orange rind
1/2 c. orange juice
1 1/2 c. whole wheat flour
1 1/2 c. oat bran
1 tsp. baking soda
2 tsp. baking powder
1 (16 oz.) can blackberries packed in water or 1 pkg. frozen blackberries
1 1/2 c. finely shredded zucchini

Combine all of the ingredients except the berries and zucchini. Fold in the drained berries and zucchini just until blended. Turn into a greased loaf pan and bake at 350 degrees for 1 1/2 hours (check after the first 45 minutes. If necessary, cover with aluminum foil to prevent browning too quickly). Makes 1 loaf, or 15 servings.