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PISTACHIO CAKE | |
1 box yellow butter cake mix 1/2 c. Wesson oil 4 eggs 1 c. sour cream 1 pkg. Pistachio instant pudding Mix all together well. Grease your bundt pan and instead of flouring it, put this filling in and shake it around the bundt pan. FILLING: 1/4 c. sugar 1 tsp. cinnamon 1/2 c. nuts Bake for 1 hour at 350 degrees. |
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