1 c. nuts
1 c. raisins
1 c. mayonnaise
2 c. flour
1 tsp. baking soda
1 c. hot water
1 c. sugar

In small bowl put nuts, raisins, sprinkle soda over them and pour hot water over them and let cool. In larger bowl mix the mayonnaise an sugar. Add the flour alternating with nut - raisin mixture. Bake in 9 x 13 inch pan for 25 to 30 minutes at 350 degrees.

FUDGE FROSTING:

1 c. sugar
1/4 tsp. salt
1/2 c. cocoa
1/4 c. milk
1/4 c. butter
1 tsp. vanilla