9 inch cooked pie crust
3/4 c. powdered sugar
1/2 c. peanut butter
2 3/4 c. milk
1 lg. pkg. instant vanilla or chocolate pudding

Combine powdered sugar and peanut butter. Mix until crumbly. Place 2/3 of this mixture into the cooked pie crust. Combine milk and pudding mix and pour into the crust. Top with whipped cream and sprinkle with remaining peanut butter mixture.