4-6 whole chicken breasts, boned & halved
Lemon juice to your taste
Salt & pepper
Celery salt
Paprika
1 can cream of mushroom soup
1 can cream of celery soup
1/3 c. dry sherry or white wine
Grated Parmesan cheese

Rinse chicken and pat dry. Season with lemon, salt, pepper, celery salt and paprika. Place in crock pot. In a medium bowl mix soups and sherry. Pour over chicken and sprinkle with cheese. Cover and cook on low setting for 6-8 hours. Serve chicken and sauce over hot fluffy rice.