2 cans (16 oz.) peaches
1 box yellow cake mix
1 to 2 sticks butter, melt slowly
1 c. chopped walnuts or pecans

Pour 1 can of peaches in rectangular baking dish. Drain 1/2 juice of 2nd can peaches, add to peaches in dish. Do not use leftover juice unless the peaches do not have a lot of juice in cans. Sprinkle with box of cake mix (yellow or white) and then sprinkle with walnuts. Pour melted butter over all the mixture and bake at 350 degrees for 30 to 45 minutes until brown. Serve with cool whip, ice cream, milk or plain.