Did you mean pie pastry dough?
Results 1 - 10 of 17 for pie pasty dough
100 year old Cornish pasty direct from Cornwall, England. Known ... Roll out the dough a little thicker than for a pie (you can use your own ... one pasty per person.
Ingredients: 11 (cream .. crust .. onion .. potatoes .. rutabaga ...)
Preheat oven to 400°F. Fry ... thickened. Spoon into pie dough; fold edges onto top ... non-stick or olive oil spray on top. Bake until golden brown.
Ingredients: 9 (beef .. celery .. circles .. cornstarch .. onion ...)
Mix dough and divide into 8 parts. ... browned. Makes 8 pastys. To freeze: Bake only ... minutes. Microwave: Reheat frozen pastys 3-4 minutes.
Ingredients: 10 (beef .. flour .. parsley .. salt ...)
Cut round steak, potatoes and ... bowl. If homemade pie dough is used roll out to ... edges. Bake 1 to 1 1/2 hours or until brown at 350 degrees F.
Ingredients: 6 (onions .. potatoes .. steak ...)
Sift together flour, salt and ... directions. For 1 pasty take 1/2 the dough. Roll thin to shape and size of pie plate. Pile half the potato, ... to make appetizer size.
Ingredients: 9 (flour .. onions .. salt ...)
Cut up meat into small ... Prepare bottom crust (pie dough) in pie pan. Pour ... crusts do not burn. Oven temperature may vary to 350 degrees.
Ingredients: 6 (onion .. potatoes .. steak ...)
In a Dutch oven heat ... 350 degrees. Divide pie dough in half. Roll each piece ... steam vents in top. Bake for 30 minutes or until golden brown.
Ingredients: 12 (broth .. carrots .. flour .. leaf .. meat .. milk ...)
Dice vegetables; drain well. Make pie dough. Mix well. Divide into ... Butter tops when done. Let set 10 minutes, then serve. Yield: 8-12 pasties.
Ingredients: 9 (flour .. lard .. onion .. potatoes .. round .. rutabaga ...)
Mix first three ingredients in ... Prepare two 9-inch pie shells with pre-made dough sheets. Put mixture in shells. ... for 1 hour. Makes 2 pies.
Ingredients: 4 (browns .. soup ...)
Put hamburger, onion, salt, pepper ... 10 minutes. Roll pie dough for 10 inch pie. Put ... the broth. NOTE: Needs salt and pepper on the table.
Ingredients: 8 (dough .. gravy .. med. .. salt ...)