1 lb. ground beef
1 (8 oz.) can tomato sauce
1/4 c. chopped green peppers
1/4 c. chopped green onions
1 (8 1/4 oz) can kidney beans, drained
1/2 lb. Velveeta Mexican cheese
8 (6 inch) tortillas

Brown meat; drain. Add tomato sauce and onions. Cook and stir 3 to 6 minutes. Add beans and 1/4 pound cheese; continue cooking until cheese is melted. Heat tortillas; fill each tortilla with meat mixture. Roll up; place in baking dish, seam side down. Spread remaining meat mixture. Cover; bake at 350 degrees for 15 minutes. Top with remaining cheese; bake, uncovered, 5 minutes or until cheese melts. To bake in microwave, 3 minutes plus one minute after topped with cheese.