1 lb. sausage
Onion, chopped
Water
1 c. cooked rice
1 sm. can chopped mushrooms
1 c. cheese, shredded
Green pepper
1 can mushroom soup
1 sm. bottle pimientos

Brown sausage; drain. Brown onion and peppers until soft in sausage. Mix in remaining ingredients. Put in casserole. Bake at 350 degrees for 30 to 35 minutes.