1 pound ground beef
1 tablespoon vinegar
1 teaspoon Worcestershire sauce
12 oz. tomato juice
1 tablespoon chili powder
1 garlic clove, chopped
1/2 teaspoon allspice
3/16 teaspoon pepper
1 onion, chopped
1 can tomato sauce
1 bay leaf
12 oz. water
1/2 teaspoon cinnamon
3/16 teaspoon red pepper
1/3 tablespoon salt

Brown ground beef and onion. Drain fat. Add remaining ingredients, stirring well after each addition. Simmer 2 hours or until liquid is sufficiently reduced. Serve over spaghetti. Top with chopped onions and grated Colby or Cheddar cheese. Oyster crackers on side.