6 oz. fettuccine
3/4 lb. salmon
2 tbsp. butter
2 tbsp. flour
1 c. low fat (1%) milk
1 tsp. grated lemon peel
1 tbsp. lemon juice
1/4 tsp. pepper
Salt
1 c. frozen peas
2 scallions, sliced
1 rib celery, sliced
1 tbsp. chopped dill
Dill sprig, for garnish

Cook fettuccine. Place salmon in shallow 2 quart casserole cover cook on high in microwave 4 to 5 minutes. Cut into 3/4 pieces. Melt butter, whisk in flour and milk. Cook on high. Add salmon and next 8 ingredients. Cook 1 to 2 minutes drain pasta toss with sauce.