2 (6 oz.) pkg. (2 c.) butterscotch pieces
1/4 c. peanut butter
5 c. cornflakes

In large saucepan, melt butterscotch pieces and peanut butter over low flame. Remove from heat; add cornflakes and stir until well coated. Drop from teaspoons onto waxed paper. Let stand until firm. Makes about 3 1/2 dozen.