2 lg. pkg. cream cheese (soft)
3 heaping tbsp. Blue Cheese Dressing
3 heaping tbsp. French Salad Dressing
1/4 tsp. onion salt
1 tbsp. chopped onion (extra fine)
2 tbsp. parsley flakes

Chop nuts in blender. Set aside. Combine all other ingredients in mixing bowl. Whip for 5 minutes. Chill for several hours or overnight (will be quite soft until chilled). Form into 2 balls and roll in nuts. Chill until ready to use.