1 sm. pkg. lemon Jello
1/4 c. sugar
1 c. boiling water
1/3 c. peach syrup
1/4 tsp. almond flavoring
2 c. whipped topping
1 can chopped peaches

Dissolve Jello and sugar in water. Add peach syrup. Chill until thick; not set. Blend almond flavoring into whipped topping. Blend into gelatin. Add 1 can chopped peaches. Pour into lightly oiled mold.