1 pkg. lemon jello pudding and pie filling
1 pkg. lime jello
1/3 c. sugar
2 eggs
2 1/2 c. water
2 c. prepared Dream Whip
1 baked graham cracker pie shell

Mix pudding, lime jello and sugar in saucepan. Blend in 1/2 cup water and eggs. Add remaining water to cook and stir over medium heat until full boil. Remove and chill. Stir in whipped topping. Spoon into shell and chill.