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BEER BREAD | |
3 c. whole wheat flour 1 tsp. baking powder 1/2 tsp. baking soda 2 tbsp. honey 12 oz. beer (Lone Star) Butter In a bowl, combine dry ingredients; add honey, then pour in the beer, stirring only until moistened. Pour into a greased loaf pan and bake at 300 degrees for 55 minutes. As soon as it is removed from oven, rub top and sides with butter. |
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