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APPLE CHEESE CRISP | |
3 c. Granny Smith apples, chopped 1/8 tsp. ground cinnamon 1/4 c. water 2 tsp. lemon juice 1/2 c. sugar 1/2 c. flour 1/4 tsp. salt 4 tbsp. butter 3/4 c. cheese, shredded Arrange apples in shallow 9-inch baking dish and sprinkle with cinnamon. Add water and lemon juice. Combine sugar, flour and salt. Work in butter to form a crunchy mixture. Lightly stir in cheese. Spread mixture over apples and bake at 350 degrees for 30 to 40 minutes. Yields: 4. |
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