1 c. all-purpose flour
1/4 tsp. salt (optional)
1/4 c. butter
1 c. sm. curd cottage cheese
1/4 c. shelled raw sunflower seeds

In mixing bowl, stir together flour and salt. Cut in flour with pastry blender until mixture resembles fine crumbs. Beat in cottage cheese until smooth. Stir in sunflower seeds. Divide dough in half. Roll out on lightly floured surface to 16x12 inches. Cut in 2-inch squares. Prick each square several times with a fork. Place on ungreased baking sheet until lightly browned at 325 degrees for 18 to 20 minutes.

Or drop by teaspoonfuls onto baking sheet. Flatten and bake.