3/4 c. butter
1/2 tbsp. instant beef bouillon
1/8 tsp. marjoram
1 tbsp. dried parsley
2 tsp. onion powder
2 tbsp. Parmesan cheese, grated
9 oz. pkg. prepared breadsticks
1 tbsp. poppy or sesame seeds (optional)

Melt butter on a baking sheet. Blend in bouillon and herbs. Roll breadsticks in butter mixture and sprinkle with cheese (and seeds, if desired). Bake in a preheated 300 degree oven for 10 minutes. Store in airtight container. Servings: 30 breadsticks.