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MEXICAN CASSEROLE | |
1 lb. ground beef 1 can diced Ro-Tel 1/3 c. picante sauce 1 can cream of mushroom soup Grated cheddar cheese Tortilla chips Brown ground beef; drain grease. Add Ro-Tel, picante sauce, and soup; mix well. Crush chips and put on bottom of baking pan. Add the mix. Add grated cheese. Bake until melted. |
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