1/2 c. onion, chopped
1 c. sliced zucchini, sauteed or 1 c. broccoli cooked
1/2 c. cooked cauliflower
2 or 3 tbsp. olive oil
5 eggs, beaten
1/3 c. Parmesan cheese
3 1/2 oz. pkg. pepperoni

Saute onion in oil until tender, add zucchini or broccoli and cauliflower. Beat eggs and cheese until blended. Add pepperoni and pour over vegetables. Cook over low heat about 15 minutes. When surface is moist, put skillet under broiler 1 minute or less to set surface.