1 unbaked 9 inch pie shell
3 eggs
1 c. pumpkin
1 c. sugar
1/2 c. dark Karo syrup
1 tsp. vanilla
1/2 tsp. cinnamon
1/4 tsp. salt
3/4 c. chopped pecans

Mix all together well except nuts, pour into pie shell. Sprinkle with nuts on top. Bake at 350 degrees for approximately 1 hour or so.