4 lbs. chicken parts
4 tbsp. shortening
2 cans cheddar cheese soup
4 tsp. salt
1/4 tsp. pepper
1 tsp. poultry season
2 c. raw regular rice
2 soup cans water
2 c. chopped can tomatoes
2 (9 oz.) pkgs. Italian green beans

Brown chicken in shortening. Add soup and seasonings. Cover and simmer for 15 minutes. Add rice, water, tomatoes and beans. Bring to boil. Stir to separate the beans. Reduce heat and cook, uncovered for 30 minutes. Bake in 2 casserole, covered for 1 1/2 hours.