CRANBERRY SALAD 
2 c. raw cranberries, ground
3 c. miniature marshmallows
3/4 c. sugar
2 c. diced unpared tart apples
1/2 c. seedless grapes, cut
1/2 c. chopped pecans
1/4 tsp. salt
1 c. whipped cream

Combine first 3 items. Cover and chill overnight. Next day add rest. Fold in whipped cream.

 

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