24 paper cupcake liners
24 vanilla wafers
2 (8 oz.) cream cheese
3/4 c. sugar
1 tbsp. lemon juice
2 eggs
1 tsp. vanilla
21 oz. cherry pie filling

Line muffin pans, place vanilla wafer in each. Beat together until light and fluffy cream cheese, sugar, eggs, lemon juice and vanilla. Fill cups 2/3 full. Bake at 350 degrees for 15 minutes. Let cool and top with 1 tablespoon cherry pie filling. Chill.