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MANDARIN ORANGE SALAD | |
1 lg. head Romaine, torn 4 sm. green onions, thinly sliced 1 (11 oz.) can mandarin oranges, drained 1/4 to 1/2 c. chopped celery POPPY SEED DRESSING: 1/2 c. sugar 2/3 c. vegetable oil 1 tsp. prepared mustard 1-2 tbsp. poppy seeds 1/4 c. vinegar 1 tbsp. salt Combine in jar; shake very well. This equals 1 cup. Serves 6-8. |
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