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| EASY EGGPLANT | |
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1 lg. eggplant, peeled & sliced 1 c. water 1 egg Cracker crumbs Cover and boil eggplant about 5 minutes. Drain well. Mash with potato masher. Stir in egg. Add cracker crumbs until can be made into cakes. Fry in lightly greased skillet until well browned. Serve at once. | |
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