1 (8 oz.) pkg. macaroni
2 c. creamy style cottage cheese
1 (8 oz.) sour cream
3/4 tsp. salt
1 c. Cheddar cheese
1 c. Monterey Jack cheese

Cook macaroni in 3 quarts of boiling water for 5 minutes. Drain water - combine next 5 ingredients and add to macaroni. Sprinkle with paprika and top with cheese. Bake at 350 degrees for 45 minutes.