1/2 c. milk
1 can cream of celery soup
2 c. diced, cooked chicken
1 1/2 c. shredded cheddar cheese
4 slices bacon, cooked & crumbled
1 tomato, sliced
8 oz. cooked macaroni

Cook macaroni 6 minutes and drain. In 3 quart pan gradually stir milk into soup, stirring often. Cook over medium heat 2 minutes or until well blended. Stir in 1 cup of cheese until melted. Add macaroni, chicken and bacon. Toss well. Put in baking dish. Top with tomato. Sprinkle with remaining cheese. Bake at 400 degrees for 15 minutes.