4 potatoes
2 tsp. minced onions
4 slices bacon, diced & slowly cooked

DRESSING:

1/2 c. vinegar
1/4 c. water
1/4 c. sugar
2 tsp. salt
1/4 tsp. pepper
1/2 tsp. mustard
1/4 tsp. chopped parsley for garnish

Use all bacon fat from the 4 slices, browned in the dressing.