1/2 c. sugar
1/2 c. brown sugar
3 tbsp. cocoa
2 tbsp. flour
1/8 tsp. salt
2/3 c. milk, half and half, or evaporated milk
2 tbsp. light corn syrup
1 tbsp. butter
1/2 tsp. vanilla

In a 4 cup measure or bowl, combine sugars, cocoa, flour, and salt. Stir in milk and syrup, then butter. Microwave at high 1 minute and 30 seconds. Stir. Continue cycle (1 minute and 30 seconds and stir) until desired thickness and a rich chocolate color. Stir in vanilla. Serve hot or cold. Makes about 1 1/2 cups.