BROCCOLI/SPINACH CASSEROLE 
1 lb. hot ground sausage (Jimmy Dean), fried, crumbled & drained
2 boxes frozen chopped broccoli (defrosted & drained)
2 boxes frozen chopped spinach (defrosted & drained)
1 can cream of mushroom soup
1 c. mayonnaise
1 can sliced water chestnuts (optional)
1 lb. shredded Cheddar cheese
1 can French fried onion rings

Combine cooked sausage, broccoli, spinach, soup, mayonnaise and water chestnuts in a deep casserole dish. Top with shredded cheese and bake in a 350 degree oven for approximately 45 minutes. Top with onion rings last 5 minutes.

 

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