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MEXICAN ROLL - UPS | |
8 oz. boiled ham 16 oz. cream cheese 2 sm. cans chopped green chilies 2 sm. cans pitted black olives, chopped 1 sm. can corn, drained (if desired) Mix all of the above together. Have 1 or 2 packages whole wheat tortillas, 8 inch size. Spread mix over tortillas and roll tightly like a jelly roll; chill overnight. Slice 1 inch thick. Makes 5 dozen. |
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