1/2 c. butter
1 c. sugar
2 eggs
1 c. flour
Dash of salt
3/4 c. chocolate flavored syrup in can
2 tsp. vanilla extract
3/4 c. chopped walnuts

Cream together butter, sugar and eggs; add salt. Stir in flour and mix well. Add chocolate syrup, vanilla and chopped nuts. Take the mixture and pour into well greased and lightly floured 9" square pan. Smooth the top. Bake at 350 degrees for about 35 minutes, or until a toothpick inserted in center comes out clean. Then, cool in pan but first loosen brownies at the edges. Cut into squares. You can put walnut pieces on top if you like.